Julia Child, la Grandes Gourmande

In this episode of Stuff You Should Know, Josh and Chuck discuss Julia Child, the American chef who popularized French cuisine in the United States. They delve into her background, including her work as a spy during World War II and her introduction to French cooking in France, which inspired her to attend Le Cordon Bleu and write "Mastering the Art of French Cooking." They explore her successful television career, highlighting her approachable style and the impact she had on American cooking and culture, as well as some of her most famous recipes. The episode also includes a discussion of her influence on American attitudes toward wine and butter, and concludes with a listener email segment.