What if you could follow a startup’s evolution in real time, as it happens?Welcome back to Build in Public, the monthly Tomorrow’s Bites series where we sit down with Andres Jara, co-founder of Favamole, to document the highs, lows, and lessons of building a food startup from the ground up.

In this second episode (recorded in Barcelona) Andres reflects on a month of tension, focus, and growth. From chasing listings and building social capital to confronting imposter syndrome, we get a raw look at what it really means to keep a mission-driven food company alive.

We explore:

Why founders must balance focus with perspective
How to turn “no” into momentum through long-term trust building
The surprising role of social capital in B2B sales
How to communicate differently with investors, farmers, and consumers
How can entrepreneurs face imposter syndrome?

Listen now to join Favamole’s journey, month by month, challenge by challenge, and see what it really takes to build a regenerative food brand in public.

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😊 The Guest: Andrés Jara

Look into the company ⁠⁠Favamole

Build in Public #2: Did Favamole get listed in another wholesaler? – With Andres Jara, Co-Founder of Favamole

Tomorrow's Bites with Andrés and Sjacco

Build in Public #2: Did Favamole get listed in another wholesaler? – With Andres Jara, Co-Founder of Favamole