You’re only as good as your tools, every chef knows that. But what happens when the tool you need hasn’t been created yet?

Today we are sharing Josh Kopel's conversation with Joshua Sharkey of meez, a former chef who sought to build the solution to his own problem. In this conversation Josh and Josh discuss the challenges facing the modern chef and what it took to create the Culinary Operation System for the chef of the future.

Where to find Josh Kopel:

Where to find host Josh Sharkey:

In this episode, we cover:

Josh's background as a chef
the differences between running someone else's business and running your own
Why Josh chose to create technology for recipes
Confidence when building a company or running a business
How Josh works on building an effective tool, while using it consistently and in a compliant way?
How to inspire someone to do something new
How Josh's beliefs behind what makes a chef changed after transitioning into tech
Lessons that Josh continues to keep in mind when running meez
Words of encouragement or advice

The Full Comp Podcast with Josh Kopel: Josh Sharkey on the future of menu engineering

The meez Podcast

The Full Comp Podcast with Josh Kopel: Josh Sharkey on the future of menu engineering