#70. Join host Josh Sharkey as he welcomes an old friend and pioneering entrepreneur, Alex Beltrani, the founder and CEO of Tattle, to the show. In this engaging episode, Josh and Alex dive into the story of Tattle, a revolutionary tech company that digitizes the customer feedback experience for restaurants.

Alex shares his journey from the inception of Tattle to its impressive growth, providing insights into how his platform quantifies and drives restaurant success by analyzing customer feedback on service, quality, and consistency. With clients ranging from Chili's and Mod Pizza to Hooters and Dave's Hot Chicken, Tattle's impact on the industry is undeniable.

Tune in for an inspiring conversation as Josh and Alex reminisce about their early collaborations, discuss the importance of metrics and results, and explore the future of restaurant success through innovative technology. This episode is a must-listen for anyone interested in entrepreneurship, restaurant management, and the power of data-driven decision-making.

Where to find Alex Beltrani:

Where to find Tattle:

Where to find host Josh Sharkey:

In this episode, we cover:

(05:11): Where Alex's passion for helping others comes from
(13:56): How the definition of "the grind" has changed for Alex
(19:43): Raising capital
(22:12): Where Alex spends most of his time at Tattle
(27:24): Being a founder: Addiction? Or passion?
(39:09): Tattle 101
(1:02:08): Reminiscing on Tattle's launch party at Bark

Alex Beltrani on Revolutionizing Restaurant Feedback with Tattle

The meez Podcast

Alex Beltrani on Revolutionizing Restaurant Feedback with Tattle