The echo of the bison

This podcast episode explores the devastating impact of the bison slaughter on indigenous nations in the United States during the 19th century. The slaughter, caused by a change in European tanning technology, led to the near extinction of the bison, the loss of a vital food source for indigenous people, and increased violence in the Great Plains and Rocky Mountain regions. The mass slaughter also had long-lasting effects on indigenous health and economic well-being. However, there are ongoing efforts to revive bison herds and revitalize indigenous economies, providing hope for the future.