Off Flavors in Beer with Jamil Zainasheff – BeerSmith Podcast #330

In Beersmith Podcast #330, Brad Smith interviews Jamil Zainasheff about off-flavors and imbalances in beer. Jamil discusses his new book, "The Modern Home Brewer," and then dives into a discussion about off-flavors such as diacetyl, DMS, oxidation, and skunkiness, including their causes and prevention. They also discuss imbalances in beer, such as body and bitterness, and how to identify and correct them. Jamil emphasizes the importance of fermentation, using quality ingredients, pitching the right amount of yeast, and controlling fermentation temperature for achieving the right balance and preventing off-flavors. He also touches on the role of classic styles in brewing and shares his thoughts on drinkability versus unique flavors.