We headed down to Aldinga, South Australia, to sit with Trin and Mike—the couple behind The Little Rickshaw. What started as a weekend pop-up in an old blacksmith’s workshop is now one of the most talked-about restaurants in South Australia.

In this episode, we unpack their journey—how they built this restaurant from scratch, what it’s really like working side by side, and the bold, creative approach they bring to modern Asian cuisine. We also talk about life in South Australia—why the slower pace, the strong sense of community, and the focus on quality of life offer a welcome contrast to the hustle of Sydney or Melbourne.

Check out The Little Rickshaw's Website here: https://www.thelittlerickshaw.com.au/

South Australia. Celebrate the Simple Pleasures. Visit southaustralia.com.au to discover yours.

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The Little Rickshaw: From Pop-Up to One of South Australia’s Best Restaurants

The Mentor with Mark Bouris

The Little Rickshaw: From Pop-Up to One of South Australia’s Best Restaurants