As we continue the push into a post-pandemic world, many agencies are taking a hard look at how they approach business and what they want this new future to look like. Many are implementing long-term changes inspired by what the last 18+ months has taught them. Others have been inspired to make changes toward a more focused vision. Success with these changes starts with becoming crystal clear on what kind of agency you want to be.

In over 300 podcasts, I have never repeated or reposted an episode. Until now. Episode #100 entitled “Are You A Wonderbread Factory or An Artisanal Bakery?” is probably the single most common episode people mention when they bring up past episodes. The response has been so positive and consistent that it felt like a perfect episode to revisit as a guiding light toward defining your agency’s next chapter.

In this solocast, I discuss the spectrum of how agencies can do business, from the creative-driven, custom-designed artisan way to the numbers-driven, one-size-fits-all factory approach. There are pros and cons of both sides, and many agencies live somewhere in the middle of the spectrum. But having agency clarity about where you are and where you want to be is the surest way to ensure the kind of success you are striving for.

A big thank you to our podcast’s presenting sponsor, White Label IQ. They’re an amazing resource for agencies who want to outsource their design, dev, or PPC work at wholesale prices. Check out their special offer (10 free hours!) for podcast listeners here.

What You Will Learn in This Episode:

Why this topic seems more relevant today than when originally recorded
How agency focus sets up agency success
Defining the two ends of the spectrum of how agencies can approach business
The pros and cons of running a wonderbread style agency or an artisanal bakery
How to approach shifting your agency’s focus

EP 307: Are you a wonderbread factory or an artisanal bakery revisited with Drew McLellan

Build a Better Agency Podcast

EP 307: Are you a wonderbread factory or an artisanal bakery revisited with Drew McLellan