Patients are overwhelmed with nutrition misinformation—“toxic foods", hormone imbalances, and glucose spikes. In this episode, I sit down with Barbie Boules, a Registered Dietitian who specializes in brain health and metabolic wellness, to bust the biggest myths your patients are hearing—and what you can say to set the record straight.

Here's what you'll learn:

Why “toxic” and “chemical” food fears are misleading
The truth about hormones and weight loss
Whether CGMs are useful for patients without diabetes
The biggest nutrition priorities for midlife women

Connect with Barbie:

https://www.barbieboules.com/

Episode 11 | Be Radiant: Overcoming Nutrition Challenges for Women Over 40

Episode 67 | Is Your Patient Noncompliant or Just Struggling?

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
Instagram
LinkedIn
Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

97 | Toxic Food? The Truth Behind Nutrition’s Biggest Buzzwords

Exam Room Nutrition: Practical Nutrition for Healthcare Professionals

97 | Toxic Food? The Truth Behind Nutrition’s Biggest Buzzwords