太香啦！鲜美的汁水在撕开乳鸽的时刻爆开 还有肥美的鲍鱼 真是迷人的广东菜！《味道中山》第二季 EP01【CCTV纪录】

Open in Podwise to generate AI notes

Sign in to process this episode and unlock summaries, transcripts, highlights and translations.