415: Frederic Lafarge Shares the Family Secrets to Making Great Burgundy

Frederic Lafarge of Domaine Michel Lafarge details the evolution of winemaking at his family’s estate in Volnay, emphasizing the preservation of historical techniques alongside modern sustainability. The discussion focuses on the importance of *sélection massale* over clonal selection to maintain the unique character of the domain’s Pinot Noir and Chardonnay. Lafarge explains the shift toward hand-destemming to ensure grape integrity and the use of natural fermentation temperatures to achieve purity and elegance. Beyond Volnay, the conversation covers the expansion into Beaujolais with the Lafarge Vial project, where granite soils necessitate precise, soft winemaking methods. Biodynamic farming enhances terroir expression, particularly in challenging vintages like 2003, while the 13th-century cellar provides the consistent, natural conditions essential for aging wines with depth and persistence.