What if finding the perfect candidate for your food tech startup was as easy as online dating? The future of hiring is here, and AI powers it.

In this episode of Tomorrow’s Bites, we sit down with Pia Voltz, founder of Talest, the first AI-driven matchmaking platform for alternative protein and food tech jobs. From her background in psychology and executive search, Pia reveals why traditional hiring methods are failing and how AI can solve talent bottlenecks in the food and agriculture industry.

We explore:

How AI-powered matchmaking is transforming how startups find top talent
Why most companies are still stuck in outdated hiring practices
The ethical dilemma of AI in recruitment: helpful tool or dehumanizing filter?
How AI can reduce bias (or reinforce it) depending on how it’s used
The most in-demand roles (and hardest to fill) in the food tech sector today

And much more...

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😊 The Guest: Pia Voltz

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How AI Is Changing The Hiring Process For Food Tech Positions - with the Co-Founder of Tälist, Pia Voltz

Tomorrow's Bites with Andrés and Sjacco

How AI Is Changing The Hiring Process For Food Tech Positions - with the Co-Founder of Tälist, Pia Voltz