Most people have no idea what it really takes to grow cocoa. From unpredictable weather to aging plantations, cocoa farming is a relentless challenge—but without it, there’s no chocolate.

In this episode of Tomorrow’s Bites, Saran, a third-generation cocoa farmer from Trinidad & Tobago, shares his journey from inheriting a 120-year-old plantation to revitalising it with sustainable farming practices. He dives into the hidden realities of cocoa production, the challenges of maintaining soil health, and why younger generations are walking away from the industry.

We explore:

Why cocoa farmers are disappearing—and what that means for chocolate.
How climate change is forcing farmers to rethink cocoa cultivation.
The key role of pruning in growing high-quality cocoa beans.
Why sustainable farming isn’t enough without fair pricing.
The untapped potential of cocoa agroforestry and ecotourism.

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What Most People Don’t Know About Cocoa Farming! An In-Depth Conversation On Cocoa Farming With 3rd Generation Farmer Saran Yargo

Tomorrow's Bites with Andrés and Sjacco

What Most People Don’t Know About Cocoa Farming! An In-Depth Conversation On Cocoa Farming With 3rd Generation Farmer Saran Yargo