Chris Irvin, The Ketologist and Education Manager at Perfect Keto, and Dr. Anthony Gustin sit down for their ninth Q&A episode.

In this one, Dr. Anthony Gustin talks about why he bought a farm with his fiance, his plans for it, and what he hopes to do differently compared to most farms out there.

Dr. Gustin also shares his thoughts on why commercial farming is bad for the environment and what can be done to change that.

You may not think that farming has anything to do with you but, if the food you’re eating is coming from commercial farming, your health is going to be negatively affected by it.

Find out why that is in this episode along with some other key topics such as polyunsaturated fatty acids in meat and why lab grown meat is just as detrimental to the environment.

Dr. Anthony Gustin is a board-certified chiropractor and functional medicine practitioner who started both Perfect Keto and Equip Foods.

It’s his belief that our artificial habitats have forced us into having artificial health problems and this show is his attempt to dive deep into topics like nutrition, sleep, movement, relationships and more so that you can reclaim your natural state of health.

When you tune in, you’ll discover why commercial farming is detrimental to your health and the health of the environment and what can be done to change that.

Check out the episode now!

117: Dr. Anthony Gustin - (Q&A #9) - Fixing the Farming Industry, PUFAs in Meat, Lab Grown Meat, and Why It’s Crucial to Eat Locally

The Natural State with Dr. Anthony Gustin

117: Dr. Anthony Gustin - (Q&A #9) - Fixing the Farming Industry, PUFAs in Meat, Lab Grown Meat, and Why It’s Crucial to Eat Locally