"Inland seafood" gains in popularity in China

This podcast episode delves into the surge in popularity of inland seafood production in China, particularly from the Xinjiang Autonomous Region, and its impact on markets within China and beyond. Key points discussed include the astounding harvest of seafood, the growing demand due to concerns over radioactive wastewater from Japan's Fukushima nuclear power plant, the growing preference for sustainable seafood among British consumers, and the challenges faced by the industry, such as the need for sustainable sourcing of fish larvae.