Find out more about William Lo here.

The purpose of the curbside challenge is to encourage people to follow the COVID-19 guidlines
Lo's restaurant has decided to close to flatten the curb
Pay the staff early if you can
Before closing, give all your food to you employees
COVID-19 is growing by over 100,000 weekly worldwide
The struggle some of us are going through: stay open and make money or do the right thing and shutdown?
Reach out to your city/town and ask about reducing your taxes to pay your staff
Still need to plan for worst-case scenario
You MUST be creative in these times

Corona Chronicle #18: #curbsidechallenge- William Lo- Carbondale, IL

Restaurant Unstoppable with Eric Cacciatore