Learn more about Rory Balkin and Donut Digest here. Follow Rory Here: @donutdig

Rory and Donut Digest have created the Coronavirus Restaurant Response Plan
We have pivoted and survived in our own scrappy ways and now it's time to take it to the next level
Even though your food (donuts, eat.) may not be essential, you can still be of value to your customers and community
Diminish your menu for higher margin
We need to get creative in what we sell at this time
Some pizza shops have created a "pizza subscription service"
You cannot over-communicate your efforts to keep customers safe
Websites, online ordering, gift cards, virtual products, online workshops, social media
The response is no longer short-term, we can start planning our response long-term because this is undoubtedly going to last

Corona Chronicle #43: Coronavirus Restaurant Response Plan- Rory Balkin- Dallas, TX

Restaurant Unstoppable with Eric Cacciatore