College friends and FreeRange Concepts’ founders, Kyle Noonan and Josh Sepkowitz have a combined 22 years of experience in the restaurant and hospitality industry, including hospitality management, operations, acquisitions, divestitures and new store openings for multi-million dollar concepts.

It was 2010 when the pair decided to go into business together. After 2 years of planning and with only $50,000 they bootstrapped their first concept, Bowl & Barrel. 7 years later the duo has scaled into 10 total locations consisting of 4 unique concepts with the addition of Mutts Canine Cantina, The Rustic, and The General Public.

Kyles first episode was 598.

Show notes…

Calls to ACTION!!!

Subscribe to the Restaurant Unstoppable YouTube Channel
Join the private Unstoppable Facebook Group
Join the email list! (Scroll Down to get the Vendor List!)

Favorite success quote or mantra:

"If you help other people get what they want, you will get what you want."

In today's episode with Kyle Noonan we will discuss:

Helping others is the heart of hospitality
FRC generally opens 2-3 very large restaurants per year, employing hundreds of people
Being first to market on a concept
Mutts Canine Cantina was a brand new concept taking 5 years to fine-tune and develop it fully
Membership models for restaurants
FreeRange Concepts is all about "experiences" in their spaces
FRC had no take-out model prior to COVID
How do you create an experience with take-out
The best to-go items are items that are good as leftovers
Changing your menu to fit take-out while sticking to your brand
The smart and savvy will survive and thrive

Today's sponsor:

Restaurant365 is a cloud-based, all-in-one, restaurant-specific accounting and back-office platform that seamlessly integrates with POS systems, payroll providers, food and beverage vendors. It generates accurate real-time reporting and analysis in user-friendly dashboards, facilitating immediate, data-driven decision making. Restaurant365 eliminates manual, error-prone processes and is designed to help restaurant businesses grow with functionality that helps optimize labor costs, reduce food costs and increase revenue.

P&G ProfessionalTM offers innovative total foodservice solutions featuring trusted brands such as Dawn® Professional, Cascade® Professional, Spic and Span® and Comet®. We are unique in that our total solutions are founded in customer and patron understanding, superior products that help save time and cut overall costs, and a five-star service group that is compensated based on customer satisfaction, not commissions. Visit www.pgpro.com for the latest information about P&G Professional's solutions and services.

Knowledge bombs

Which "it factor" habit, trait, or characteristic you believe most contributes to your success?
- Desire to take care of people
What is your biggest weakness?
- Fearless, a little too fearless
What's one question you ask or thing you look for during an interview?
- A sense of hospitality
What's a current challenge? How are you dealing with it?
- Not knowing what the future holds
Share one code of conduct or behavior you teach your team.
- Take care of the person next to you
What is one uncommon standard of service you teach your staff?
- Create remarkable memories
What's one book we must read to become a better person or restaurant owner?
- the Bible
  GET THIS BOOK FOR FREE AT AUDIBLE.COM
What's one thing you feel restaurateurs don't know well enough or do often enough?
- Listen to their consumer
Name one service you've hired
- Champion Management PR Firm
What's one piece of technology you've adopted within your restaurant walls and how has it influence operations?
- Tablee buzzers for tables connected to servers and managers
If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?
- Take care of other people
- Do your absolute best
- Smile

Contact info:

FreeRange Concepts website

Instagram: @kylenoonan @muttscantina @therusticdallas @thegenpublic @bowlandbarrel

Facebook: Kyle Noonan

Twitter: @kylenoonan

Thanks for listening!

Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!

If you enjoyed this episode, please share it using the social media buttons you see at the top of the post.

Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them.

And finally, don’t forget to subscribe to the show on iTunes to get automatic updates.

Huge thanks to Kyle Noonan for joining me for another awesome episode. Until next time!

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

710: Kyle Noonan on Helping Others is the Heart of Hospitality

Restaurant Unstoppable with Eric Cacciatore

710: Kyle Noonan on Helping Others is the Heart of Hospitality