Jae Kim got his start in the food and beverage industry as the owner of a coffee shop — while in college! Unfortunately, that business failed, but it left him with a burning desire to try again. In 2010 Chi’Lantro was founded. Chi'Lantro started as a food truck serving a fusion of Korean and Mexican cuisine. Today, there are eight restaurants, two food trucks, and two trailers under the Chi’Lantro brand in Austin, Texas.

Check out Business Plan Pro as mentioned in today's episode.

Show notes…

Calls to ACTION!!!

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Favorite success quote or mantra:

“To be dedicated, to be authentic, to be resilient, and be thankful.”

In today's episode with Jae Kim we will discuss:

From a food truck to 8 brick-and-mortar locations
EOS – Entrepreneur's Operating Systems
Location is key
Stay focused
Take the leap
Take action, stop dreaming
Business plans
The power of planning and physically writing things down
You must reach out to mentors
Food truck start-up advice
The potential power and impact of social media
Loyalty programs – Kim's opinion on the three best:
- Paytronix
- Thanx
- Loyalty3
Realities of food trucks
Inventing a food item – Kimchi fries
Shark Tank TV show
Learning from mistakes
Franchising
Consulting – should you hire outside?
Discipline

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Knowledge bombs

Contact info:

Chi'lantro BBQ website

Thanks for listening!

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Huge thanks to Jae Kim for joining me for another awesome episode. Until next time!

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REPEAT-701: Jae Kim On Food Trucks And Loyalty Programs

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REPEAT-701: Jae Kim On Food Trucks And Loyalty Programs