Jamie Giovinazzo is the founder of Eat Clean Bro, a meal delivery service that started from a conversation at the gym, and a vision to help people be more healthy. In 2013, after 7 failed attempts, and only $300, Eat Clean Bro was finally able to get off the ground and hasn't stopped scaling since. As of 2019 Eat Clean Bro has tens of thousands of customers across 11 states.

Show notes…

Calls to ACTION!!!

Subscribe to the Restaurant Unstoppable YouTube Channel
Join the private Unstoppable Facebook Group
Join the email list! (Scroll Down to get the Vendor List!)

Favorite success quote or mantra:

"A man can fail many times, but he is not a failure until, he give up."

In today's episode with Jamie Giovinazzo we will discuss:

Being unprepared when you start your business
Learning from failure
Finding a business partner
Mistakes people make they start to make money
Partners. Do you need them?
The desire to help people
Being OK with failure
Organization is key
Recognize your weaknesses
Adderral addiction
You have to be honest with yourself to be successful
Drugs in our industry
Make friends in the industry
Growing while maintaining a small business mentality
Communication and problem solving are key
The future of small businesses in America
Helping other entrepreneurs
Playing the long game

Today's sponsor:

RestaurantOwner.com is an online community of independent restaurant owners and managers who want training and tools to build a better restaurant and a more profitable, successful business. Resources include hundreds of downloadable templates, training videos and online courses on topics such as recipe costing, prime cost, improving the guest experience and building a positive culture. RestaurantOwner.com also conducts regular live webinars on a variety of timely and relevant topics. Whether you’re thinking about opening a restaurant, in the planning stages, or already have multiple locations, RestaurantOwner.com has resources that can help you make better decisions, streamline operations and elevate the thinking and level of engagement of your team.

7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free.

Toast - A POS built for restaurants by restaurant people Adapt fast with Toast's cloud-based restaurant POS system that updates to evolve your POS along with changing industry trends and guest expectations. Toast is built exclusively for restaurants of all shapes and sizes, with over 2/3 of our employees having restaurant experience to serve you better. Online Ordering - Let guests easily order directly from your restaurant for pickup or contactless delivery to keep revenue flowing during these uncertain times. Toast Delivery Services Dispatch local drivers through an on-demand network to keep your community fed and revenue coming in.

Knowledge bombs

Which "it factor" habit, trait, or characteristic you believe most contributes to your success?
- Passion
What is your biggest weakness?
- Organization
What's one question you ask or thing you look for during an interview?
- Collaboration
What's a current challenge? How are you dealing with it?
- Competing against brands with much bigger bank accounts
Share one code of conduct or behavior you teach your team.
- Treat people the way you want to be treated
What is one uncommon standard of service you teach your staff?
- Healthy prepared meals with no contract or minimum
What's one book we must read to become a better person or restaurant owner?
- How To Win Friends and Influence People by Dale Carnegie
- GET THIS BOOK FOR FREE AT AUDIBLE.COM
If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?
- Treat people the way you want to be treated, listen to your gut, always do the right thing

Contact info:

Instagram: @jamiegiovinazzo

Email: jamie@eatcleanbro.com

Thanks for listening!

Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!

If you enjoyed this episode, please share it using the social media buttons you see at the top of the post.

Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them.

And finally, don’t forget to subscribe to the show on iTunes to get automatic updates.

Huge thanks to Jamie Giovinazzo for joining me for another awesome episode. Until next time!

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

767: Jamie Giovinazzo on Eating and Living Clean, Bro!

Restaurant Unstoppable with Eric Cacciatore

767: Jamie Giovinazzo on Eating and Living Clean, Bro!