Owner and founder of Talula's Table, and Co-owner and founder of Talula's Garden, Talula's Daily, The Love, Aimee Olexy.

One of the pioneering forces behind the farm to table movement, Aimee is Chef/Owner of Talula’s Table, a hybrid gourmet café and BYOB in Kennett Square, PA that hosts nightly 12-person tastings, so incredibly coveted that it has been dubbed it “The Toughest Table in America.”
Aimee is also chef and co-owner (in collaboration with STARR Restaurants) of several of Philadelphia’s most notable restaurants: Talula’s Garden, Talula’s Daily and The Love.

Check out Tock as mentioned in today's episode.

Check out Google Chrome's Momentum as mentioned in today's episode.

Show notes…

Calls to ACTION!!!

Join Restaurant Unstoppable Network and connect with my past guest and a community of superfans.
Subscribe to the Restaurant Unstoppable YouTube Channel
Join the private Unstoppable Facebook Group
Join the email list! (Scroll Down to get the Vendor List!)

Favorite success quote or mantra:

"My body is not a temple." The restaurant industry is hard. Embrace it.

In today's episode with Aimee Olexy we will discuss:

Learning EVERY station
An interest in small, independant businesses
Risk taking in the industry; it's a good thing
Learning from corporate hotels
Don't serve experiments, serve refined dishes/experiences
Hard lessons from opening your first restaurant
Selling a business and a concept
Documenting and tracking
Partnerships

Today's sponsor:

Ovation: Recently voted the #1 guest feedback platform in a nationwide RestaurantOwner.com survey, Ovation uses a SMS-based survey as a “digital table touch” that has redefined guest feedback. Through frictionless integrations with online ordering platforms and other tools, Ovation allows you to easily collect guest feedback, resolve concerns in real-time, get more 5-star reviews, and uncover insights to improve brand-wide. As a listener of Restaurant Unstoppable, you’ll receive 2,000 FREE text messages - contact our team!

Restaurant365 is a cloud-based, all-in-one, restaurant-specific accounting and back-office platform that seamlessly integrates with POS systems, payroll providers, food and beverage vendors. It generates accurate real-time reporting and analysis in user-friendly dashboards, facilitating immediate, data-driven decision making. Restaurant365 eliminates manual, error-prone processes and is designed to help restaurant businesses grow with functionality that helps optimize labor costs, reduce food costs and increase revenue.

Ecolab: Streamline your clean with Ecolab’s new EPA-registered 2-in-1 solution, Sink & Surface Cleaner Sanitizer. It will help reduce risk, simplify your procedures and help ensure compliance. This solution cleans and sanitizes hard non-porous surfaces with a single product, eliminates the rinse step and equips your staff to clean more efficiently. Clean simplified, confidence delivered.

Knowledge bombs

Which "it factor" habit, trait, or characteristic you believe most contributes to your success?
- Super energized, never tired
What is your biggest weakness?
- Slow to make change
What's one question you ask or thing you look for during an interview?
- Do you go the extra mile?
What's a current challenge? How are you dealing with it?
- Commuting, parking, urban issues
Share one code of conduct or behavior you teach your team.
- Smile, be positive
What is one uncommon standard of service you teach your staff?
- If a guest looks unhappy, we approach them and stay ahead of their needs
What's one book we must read to become a better person or restaurant owner?
- Keeping Sharp by Sanjay Gupta
- GET THIS BOOK FOR FREE AT AUDIBLE.COM
Name one service you've hired.
- Publicist - Nicole Cashman - Cashman and Associates
What's one piece of technology you've adopted within your restaurant walls and how has it influenced operations?
- Taylor Company - drink machines/blenders
If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?
- Be kind
- Be generous
- Be curious
Who should be my next Guest Mentor?
- Steven Starr

Contact info:

Instagram: @talulastable

www.talulastable.com

Thanks for listening!

Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!

If you enjoyed this episode, please share it using the social media buttons you see at the top of the post.

Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them.

And finally, don’t forget to subscribe to the show on iTunes to get automatic updates.

Huge thanks to Aimee Olexy for joining me for another awesome episode. Until next time!

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

813: Aimee Olexy Founder of Talula's Table, Talula's Garden, The Love

Restaurant Unstoppable with Eric Cacciatore

813: Aimee Olexy Founder of Talula's Table, Talula's Garden, The Love