With excitement, allow me to introduce to you today's guest: Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally thousands of students and executives about development and planning for hotels and restaurants. Prior to joining academia, she designed commercial kitchens for just about every kind of operation: restaurants, hotels, airports, hospitals, universities, and more.

Check out PART ONE of this Business Planning workshop - Know Your Audience

Check out PART TWO of this Business Planning workshop - Pro Forma

Check out Restaurant Startup and Growth magazine

Show notes…

Calls to ACTION!!!

Favorite success quote or mantra:

“Know who you’re talking to and what they care about.”

Today's sponsor:

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Contact info:

Email: skr4@cornell.edu

Thanks for listening!

Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!

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Huge thanks to Stephani Robson for joining me for another awesome episode. Until next time!

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824: Stephani Robson - Business planning workshop part 3 of 3 - Capital Budget

Restaurant Unstoppable with Eric Cacciatore

824: Stephani Robson - Business planning workshop part 3 of 3 - Capital Budget