A Louisiana native, Ronnie was always enamored with Southern heritage and foodways. While earning his Bachelor’s in Business Management, Ronnie spent every spare minute in small mom and pop kitchens and earned his college drinking money at a beloved barbecue joint. That experience changed his entire trajectory. In 2012, Ronnie and Phil created Blue Oak BBQ, changed the face of ‘cue in NOLA and beyond, and never looked back.

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Show notes…

Calls to ACTION!!!

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Favorite success quote or mantra:

"Work hard and have fun."

In this episode with Ronnie Evans we will discuss:

Franchising?
Pop ups
Securing funding
BOH
Real estate
Health insurance in restaurants
Personal growth
The importance of understanding psychology in the restaurant industry

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Knowledge bombs

Which "it factor" habit, trait, or characteristic you believe most contributes to your success?
- Persistence
What is your biggest weakness?
- Get hyped up too easily
What's one question you ask or thing you look for during an interview?
- Great attitude and great work ethic
What's a current challenge? How are you dealing with it?
- People/labor
Share one code of conduct or behavior you teach your team.
- Honesty
What is one uncommon standard of service you teach your staff?
- always have a smile on your face
What's one book we must read to become a better person or restaurant owner?
- Setting The Table by Danny Meyer
- GET THIS BOOK FOR FREE AT AUDIBLE.COM
What is something restaurateurs don't do well enough or often enough?
- Appreciate their people
What's one piece of technology you've adopted within your restaurant walls and how has it influence operations?
- Toast On-line Ordering
Name one service you've hired.
- Accounting - Tim Baudier at DTS
If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?
- Work hard
- Have fun
- Save some time for your family

Contact info:

Website: blueoakbbq.com

Instagram: @blueoakbbq

Thanks for listening!

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Huge thanks to Ronnie Evans for joining me for another awesome episode. Until next time!

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868: Ronnie Evans Co-Owner of Blue Oak BBQ

Restaurant Unstoppable with Eric Cacciatore

868: Ronnie Evans Co-Owner of Blue Oak BBQ