Kris Schoenberger left the police department in 2009 and started a catering business. He and his team worked events, weddings, and festivals all over Illinois and Wisconsin. In 2014, he decided to open his first restaurant, with his mother, called BBQ'd Productions. Kris now owns 6 restaurants, including the original BBQ'd Productions, and second location of that brand, opened in 2017.

Check out RestaurantSystemsPro as mentioned in today's episode!

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Show notes…

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Favorite success quote or mantra:

"I will help you."

In this episode with Kris Shoenberger we will discuss:

Catering
Operating a catering business out of your own kitchen
BBQ
Working festivals
Restaurants are easier after catering
Realizing how to properly treat your team and improve
The difficulties of scaling
Ego in the industry
Finding and hiring an Executive Chef

Today's sponsor:

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Knowledge bombs

Which "it factor" habit, trait, or characteristic you believe most contributes to your success?
- Humble
What is your biggest weakness?
- My heart
What's one thing you ask or look for when interviewing/growing your team?
- What are your future goals
What's a current challenge? How are you dealing with it?
- Supply shortages
Share one code of conduct or behavior you teach your team.
- Be somebody for somebody
What is one uncommon standard of service you teach your staff?
- 3 seconds of attachment, 3 seconds of detachment
What's one piece of technology you've adopted within your restaurant walls and how has it influence operations?
- Facebook
What is one thing you feel restaurateurs don't do well enough or often enough?
- Take care of their employees
If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?
- Give a shit
- Stay humble
- Handwrite more thank you notes

Contact info:

Website: wegrillitall.com

Facebook: @BBQdproductionsKenosha

Email: kris@wegrillitall.com

Thanks for listening!

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Huge thanks to Kris Shoenberger for joining me for another awesome episode. Until next time!

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

916: Kris Schoenberger Founder/Owner at BBQ'd Productions

Restaurant Unstoppable with Eric Cacciatore

916: Kris Schoenberger Founder/Owner at BBQ'd Productions