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David Bancroft is the Chef/Owner of Acre and Bow & Arrow, both in Aubur, Alabama. David grew up on his grandfather's farm. As a kid, David became interested in BBQ and started practicing the art of BBQ in his early teens. He attended University of Auburn and studied finance and accounting. He got his start in the restaurant industry at Amsterdam Café in Auburn, where he eventually turned that restaurant around financially, starting with re-engineering the menu. He soon moved on to open his own restaurant, Acre, in 2013. Acre is named such because it sat on a full acre of land which was farmed and provided food for the restaurant itself. Later, in 2018, David opened Bow & Arrow, a southern Texas-style BBQ joint mixed with Alabama potluck style food gatherings. David and his concepts have won or been nominated for many industry awards, including James Beard.

Show notes…

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Favor success quote/mantra:

"Many of life's failure's are people that did not realize how close they were to success when they gave up."

In this episode with David Bancroft we will discuss:

Learning BBQ in your teens
Working at a fresh fish restaurant in Alabama
Working at your first restaurant that serves frozen fish after working with only fresh
Taking over menu engineering at an existing restaurant
Menu engineering
Fund raising
Getting nominated for a James Beard Award

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Knowledge bombs

Which "it factor" habit, trait, or characteristic you believe most contributes to your success?
- Charisma
What is your biggest weakness?
- Vulnerability
What's one thing you ask or look for when interviewing/growing your team?
- Investment in our culture and restaurant
What's a current challenge? How are you dealing with it?
- Entitlement in the workforce
Share one code of conduct or behavior you teach your team.
- The Golden Rule
What is one uncommon standard of service you teach your staff?
- Be aware of body language, be aware of your surroundings
What's one book we must read to become a better person or restaurant owner?
- Letters To A Young Chef by Daniel Boulud
- GET THIS BOOK FOR FREE AT AUDIBLE.COM
What's one piece of technology you've adopted within your restaurant walls and how has it influence operations?
- Resy
- Toast
What is one thing you feel restaurateurs don't do well enough or often enough?
- Trust their leaders
If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?
- Follow your heart
- Allow yourself to be vulnerable
- Don't stop loving

Contact:

Website: https://www.acreauburn.com/

Instagram: @davidbancroft

Email: david@acreauburn.com

Thanks for listening!

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Huge thanks to David Bancroft for joining me for another awesome episode. Until next time!

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944: David Bancroft Chef/Owner at Acre and Bow & Arrow

Restaurant Unstoppable with Eric Cacciatore

944: David Bancroft Chef/Owner at Acre and Bow & Arrow