Husband-and-wife team, James and Johanna Windon, founded Buena Papa (Spanish translation, Good Potato) in 2021 in Raleigh, N.C., after the COVID-19 pandemic forced them to temporarily shut down their cleaning business. Inspired by Johanna’s native country of Colombia, their hope is to bring family, friends and entire communities together to experience new cultures and their celebrated local dishes.

Show notes…

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Favorite success quote/mantra:

James: "Ready, shoot, and then aim."
Johanna: "What doesn't kill you makes you stronger."

In this episode with James and Johanna Windon we will discuss:

Food portioning
Food halls
Food trucks
Costing
Finding a very unique food concept
Profit first
Food waste control
Franchising

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Contact:

Website: https://www.buenapapa.com/

Instagram: @buenapapfrybar

Thanks for listening!

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Huge thanks to James and Johanna for joining me for another awesome episode. Until next time!

1014: James and Johanna Windon Founders of Buena Papa Fry Bar

Restaurant Unstoppable with Eric Cacciatore

1014: James and Johanna Windon Founders of Buena Papa Fry Bar