In this episode, Steve and David speak with Brad Steward from Caravan Outpost and JC Curleigh, CEO of Pelican Products, as they share their insights on building momentum through impactful moments in their respective industries. Brad Steward discusses his transition from the action sports business to hospitality, highlighting the creation and unique selling points of Caravan Outpost. He emphasizes the importance of consumer marketing and creating genuine experiences.

Following Brad, JC Curleigh elaborates on Pelican Products' mission to protect and equip for critical missions, unveiling exciting new products that will extend Pelican's reach. He provides advice on leadership and the importance of patience, asking the right questions, and not taking oneself too seriously.

In this episode, you’ll discover:

How does Caravan Outpost's approach to hospitality differ from traditional hotels?
What's the significance of the "three W's" in city growth?
How is Pelican expanding from professional/military cases to consumer travel products?
What does "rugged luxury" mean in product development?

This engaging discussion offers valuable lessons for any aspiring entrepreneur or business leader.

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
James 'JC' Curleigh on LinkedIn: https://www.linkedin.com/in/james-jc-curleigh-41698739/

Pelican Products, Inc.: https://www.pelican.com/

Bradley Steward on LinkedIn: https://www.linkedin.com/in/bradley-steward-7b829a23/

Caravan Outpost: https://caravanoutpostojai.com/

For full show notes head to: https://themodernhotelier.com/episode/120

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil...

#120: Pelican CEO JC Curleigh & Brad Steward on Turning Moments into Momentum in Independent Hotels

The Modern Hotelier

#120: Pelican CEO JC Curleigh & Brad Steward on Turning Moments into Momentum in Independent Hotels