Picture this: you’re a food business owner, ready to launch a new product, but the regulatory maze feels like a foreign language.

That’s why today we’re doing something different, welcome to our To-the-Point series!

These 15-minute episodes bring in top experts to tackle specific challenges you’ve shared, offering quick, actionable insights to help you make an impact.

Here’s the deal: you’ll get a preview here, but for the full episode and to submit your own challenge, subscribe through the link.

Don’t miss this exclusive series, let’s dive in!

Today, we’re covering everything from novel foods to labelling practices in the EU and UK, packed with insights to guide your next steps.

Link to sign up and share your challenge here.

🙏 LEAVE A REVIEW

If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!

👋 GET IN TOUCH WITH US

👥 ⁠Linkedin⁠ ⁠

📸 Instagram

🌎 ⁠⁠Website⁠

To-The-Point: Navigating Food Regulation: Novel Foods, Labels & EU vs. UK Approval with Hannah Lester

Tomorrow's Bites with Andrés and Sjacco

To-The-Point: Navigating Food Regulation: Novel Foods, Labels & EU vs. UK Approval with Hannah Lester