You probably know good chocolate, but have you ever tried the authentic one?

In this episode, Nick Davis, a passionate craft chocolate maker, shares his journey from journalism to creating high-quality, ethically sourced chocolate with his own company, One One Cacao. Raised in a religious home, Nick's values of doing right and making a positive impact shaped his approach to chocolate making. He emphasizes the importance of the beans, the fermentation process, and building relationships with small farmers to ensure sustainability and quality. Nick discusses the challenges facing the craft chocolate industry, from scaling up production to competing with larger companies and navigating new EU deforestation laws. Despite these hurdles, he sees growth potential, especially in exploring new flavors and reaching untapped markets. The conversation also touches on the importance of valuing all parts of the food system to build a more sustainable future, concluding with Nick's hopes for the industry's future and the role of tourism in supporting craft chocolate makers.

and much more..

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😊 The Guest: ⁠⁠Nick Davis

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