A Little Pompeiian Fish Sauce Goes a Long Way

This podcast episode delves into the search for survivors of the Pompeii eruption, intertwining history with culinary exploration through the lens of Steve Tuck’s research on Roman names and the legacy of garum, a traditional fish sauce. Tuck’s meticulous investigation reveals that while the immediate aftermath was devastating, many Pompeians escaped and rebuilt their lives in neighboring towns north of Vesuvius, underscoring themes of resilience, community, and the enduring connections that food can foster across generations.