Why do some of us have food allergies?

This podcast episode delves into the complexities of food allergies, exploring both the scientific underpinnings and the personal experiences surrounding them. With expert insights from Dr. Adora Lin, it highlights the multifaceted nature of food allergies, including genetic and environmental factors, while providing practical strategies for management and treatment. The conversation also sheds light on the daily challenges faced by individuals like Gemma, who share their stories, fostering a deeper understanding of the importance of support and awareness in living with food allergies.