YouTube05 Mar 2024
1h 1m

開店半年才轉虧為盈,經驗 vs 系統化,傳統小吃該如何規模化? ft. 胡饕米粉湯 Billy 胡鈺揚

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查理的創業化合物

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開店半年才轉虧為盈,經驗 vs 系統化,傳統小吃該如何規模化? ft. 胡饕米粉湯 Billy 胡鈺揚