Today's story: You fold it in New York. You put caviar on it in California. You make in a pan for car-parts in Detroit. And you eat it with a knife and fork in Chicago. Pizza is a perfect dish for sharing at parties and around a family dinner table. But pizza is not the same everywhere. Here are four regional varieties in the United States.

Learn this English expression: Use 'made of' to describe the fundamental ingredients of a thing

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Regional varieties of American pizza (Made of)

Plain English

Regional varieties of American pizza (Made of)