In this episode, we dive deep into the rich history and modern innovations of one of Tasmania's renowned farmers, Ashgrove Cheese. Our guest, Richard Bennett, shares the captivating story of his family's journey to Tasmania over a century ago and how this legacy paved the way for his passion for farming and ultimately cheese-making.

We explore the daily challenges and rewards of farm life, shedding light on the realities of maintaining a thriving agricultural business. Richard opens up about the intricacies of doing business with various companies and how he has skilfully evolved the business over the years to stay ahead in a competitive industry. Richard also discusses Ashgrove's latest innovative product, seaweed milk in collaboration with Sea Forest, which showcases his commitment to sustainability and forward-thinking in dairy production.

Tune in for an insightful discussion on how Ashgrove Cheese blends tradition with modern farming.

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#453 Ashgrove Cheese: The Evolution of Modern Farming with Richard Bennett

The Mentor with Mark Bouris

#453 Ashgrove Cheese: The Evolution of Modern Farming with Richard Bennett