Re-release: How learning about indigenous foods can open up your worldview (with Sean Sherman)

This podcast episode revolves around indigenous foods and agriculture, emphasizing the importance of understanding and preserving traditional knowledge and practices. It highlights the need to support local and regional food systems, appreciate cultural diversity, and empower communities to take control of their own food systems. The episode also explores the significance of indigenous food sovereignty and culinary traditions, promoting the preservation and application of traditional food system knowledge. It encourages individuals to learn about the history of the land, connect with nature, and support indigenous food producers and businesses.