Merry White, “Coffee Life in Japan” (University of California Press, 2012)

In this episode of New Books in East Asian Studies, Karla Knappe interviews Merry "Corky" White about her book, "Coffee Life in Japan." The discussion explores the social history and ethnography of Japanese cafes, the commercial development of coffee in Japan with its ties to Brazil, and the unique culture surrounding coffee consumption. Corky shares her personal journey into Japanese studies, beginning with a rebellious interest in a culture far from her Euro-centric high school, and recounts her early experiences in Tokyo's avant-garde coffee scene. They delve into the history of Japan's first cafe, Kahi Chakan, and the surprising connection between Japanese immigration to Brazil and the establishment of Japan's coffee industry. The conversation also highlights the role of cafes as diverse urban spaces offering solitude and community, and the unique classical music cafes that prioritize silence and perfect sound. Corky also discusses the dedication and artistry of Japanese coffee masters and her experience attending a coffeehouse management course, providing a comprehensive look into the rich and evolving coffee culture in Japan.