Myles is a chef and a farmer's market enthusiast. He studied economics and was pursuing many other interests like filmmaking on the side. During his stay in Argentina, he realized that he wanted to follow his true passion - cooking. Although he hasn't gone to a fancy cooking school, he managed to get a position working under a former Michelin star chef in Tulum and now he's sharing his love for cooking on the Internet, making it approachable for other people.

🎥🍿 YOUTUBE: WATCH HERE

If you're interested in Myles Course, check out 80/20 cooking

Links:

⌛TIMESTAMPS

(00:11) - Introduction

(02:03) - The scripts Myles grew up with

(12:00) - Studying economics & his stay in Argentina

(19:59) - Falling in love with cooking

(25:36) - Laziness & Fears

(31:52) - Passion & Identity

(34:30) - Working in a high-level restaurant in Tulum

(38:23) - Anyone can cook, health myths and enjoyment

(01:00:34) - Myles' failed spice company

(01:03:11) - Trust & Doing things for fun

(01:10:51) - Slow cooking

(01:12:19) - Path role models, cooking as art

📕Buy Paul’s Book (50k+ Sold): The Pathless Path
😁 Join Hundreds On Unconventional Paths: Pathless Path Community

📲Connect + Follow Paul

Twitter: @p_millerd
Paul’s Newsletter: Subscribe to Pathless
Paul’s YouTube: Subscribe

🙏Further Ways To Support The Podcast:

Accounting, Taxes, And Payroll For Your S-Corp (Ideal for $60k+ income): Collective
Looking for alternatives to traditional health insurance in the US? Check out Crowdhealth
I use Transistor to host this podcast. It rocks. Launch Yours Here
I record high-quality videos using Riverside: Sign Up Here
Epic transcription & text-based video editing via Descript
Want to launch a course? Teachable is what I recommend
Web Hosting: Skystra Fast WordPress Hosting
Host your own community" Circle 14-day free trial

#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"

The Pathless Path with Paul Millerd

#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"