Researching the Changes Occurring in Our Food Systems

In This Podcast:

The grocery aisle appears to provide a whole buffet of choices, but who are the companies behind those choices? Phil Howard has studied our current food system and discovered that there are a surprisingly small number of companies who are in control. Who are these companies? How much power do they have and what are they doing to keep it? More importantly, what can be done about it? Phil lifts the lid on the industry to reveal the fragility of our modern food system.

Don’t miss an episode!

visit UrbanFarm.Org/blog/podcast

Phil Howard is a member of the International Panel of Experts on Sustainable Food Systems and a professor at Michigan State University. He teaches undergraduate and graduate courses in Community, Food and Agriculture, and a graduate course in The Political Ecology of Food. Phil’s research focuses on the “food system” which involves all of the steps required to produce food and get it to our plates–from farming and processing to distribution and consumption. He is the author of Who Controls What We Eat? (2021) published by Bloomsbury Academic.

Visit www.UrbanFarm.org/Podcast-by-episode-titles for the show notes on this episode, and access to our full podcast library!

Phil Howard on Who Controls What We Eat?

UrbanFarm.org/PhilHoward

719: Phil Howard on Who Controls What We Eat?

The Urban Farm Podcast with Greg Peterson

719: Phil Howard on Who Controls What We Eat?