Lucie Basch, the co-founder of Too Good To Go, a company dedicated to fighting food waste, shares her journey of transforming a simple idea into a global movement. With the help of collaboration, resilience, and a passion for making a difference, Lucie has successfully launched the app in over 15 countries, saving millions of meals from going to waste. The podcast highlights the challenges, strategies, and successes of the company, as well as its impact on reducing food waste and promoting sustainability.
