China issues nationwide standards on prepared meals

This podcast episode explores the new nationwide standards issued by Chinese regulatory bodies for prepared meals. The regulations aim to address public concerns about the safety and transparency of pre-cooked meals and improve the supervision of the rapidly growing market. The standards provide a clear definition of ready-made meals and requirements for raw materials, ingredients, storage, transportation, and sales. They also ban the use of preservatives and mandate cold chain transport to ensure safety and quality. The speakers discuss the importance of these standards in reassuring consumers and protecting their rights. Additionally, they highlight the need to balance convenience and safety while preserving culinary culture. The episode concludes with a reflection on resilience and the importance of patience and perseverance in achieving meaningful changes and accomplishments.