Cream Ale with Curt Stock- BeerSmith Podcast #162

This podcast episode explores the characteristics, history, and brewing process of Cream Ale, a distinctively American beer style. Cream Ale is known for its light color, low alcohol level, and low malt and hop flavors. It was developed in the late 19th century to compete with light lagers and was brewed with local ingredients. The episode discusses the use of adjuncts like corn and rice, different malt options, brewing techniques, hop recommendations, and yeast selection for creating a delicious and refreshing Cream Ale. The speakers also provide tips on achieving clarity, balancing fruit flavors, and avoiding overcomplicating the recipe. Overall, Cream Ale is a versatile beer style that can be enjoyed on various occasions and has remained popular throughout history.