Wait, should I not be drinking airplane coffee?

The podcast explores the question of whether it's safe to drink coffee on airplanes, delving into the history and current state of airline water quality. It begins with a discussion between PJ Vogt and Antoni Porowski, whose concerns about airplane water prompt the investigation. The episode traces the origins of the concern back to a 2002 Wall Street Journal article by Nancy Keats, inspired by a 13-year-old's water testing experiment. Microbiologist Dr. Adley provides insights into water systems and testing, finding airline water relatively safe. Despite regulations and testing, skepticism persists, fueled by self-reported data from airlines and historical incidents of contamination.