Uruguay with Santiago Deicas

Uruguay’s wine industry thrives on a unique maritime climate, characterized by significant rainfall and high humidity, necessitating specialized vineyard management like strategic drainage and canopy airflow optimization. Familia Deicas, led by Santiago Deicas, has revolutionized Tannat production by moving away from traditional long maceration and micro-oxygenation. Instead, they employ a technique that separates solids from the juice halfway through fermentation, resulting in fresher, more balanced wines with refined tannins. Beyond Tannat, the region is gaining international recognition for its high-quality Albariño, which provides a competitive alternative to established European markets. The industry is currently shifting toward precise elavage, experimenting with specific oak origins and amphorae to enhance regional terroir, while maintaining a focus on producing diverse, high-end varietals like Pinot Noir and Chardonnay that reflect the country’s distinct coastal geography.