Antidoot’s Tom Jacobs didn’t set out with the goal of launching a brewery. It was more a natural outgrowth of his and his brother’s homebrewing, which grew too large to remain just a hobby. Still, Jacobs pursues every one of the small batches they brew with the exploratory zeal that informed their homebrewing days.

The brewery and batches are small, intentionally, for two reasons. First, Jacobs is not willing to compromise their creative vision to achieve the scale necessary for a larger corporate entity. Second, they prefer to use the fruit and herbs from their own trees, grapevines, orchard, and gardens—something only viable at their minuscule size.

Despite their self-imposed guardrails, Antidoot forgoes other mainstream brewing conventions such as style categories because, as Jacobs says, “It’s hard for people to appreciate things without a concept, but if you give them a concept, they judge against the concept.” Moving beyond preconceived notions of what a beer should be, and encouraging drinkers to approach the beer on its own terms, with an open mind, is Antidoot’s raison d’être.

In this episode, Jacobs discusses:

building a self-sufficient, agriculture-driven lifestyle with a seasonal approach to brewing and growing
finding a brewing mode between ester-forward Belgian beers and too-acidic sour beers
foregoing the one-dimensional term “sour”
blending acidity with bitterness
using diverse herbs for bittering, such as gentian and wormwood
selecting for wild Saccharomyces over Brettanomyces to preserve terroir flavors and nuance
brewing wild cider without losing apple character

And more.

*This episode is brought to you by: *

G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com

BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from BSG. Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG’s hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at LetsTalkHops@bsgcraft.com

Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer

Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing.

Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com

Hop Revolution (https://www.hoprevolution.co.nz): If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ HopRevolution.co.nz.

Support Craft Beer & Brewing Magazine Podcast

227: Tom Jacobs of Antidoot Is Searching For Simplicity

Craft Beer & Brewing Magazine Podcast