In this first-ever “Direct Fire” episode of the podcast, listeners from around the globe heat things up with spicy brewing questions for Weldwerks founder Neil Fisher. From IPA to hefeweizen, pastry sour, and stout, every style is fair game as you ask and Neil answers questions around:

ideal pH in hoppy beers for aroma and flavor expression
achieving pie-crust flavor in kettle sours
using vanilla in bean and extract form
building mouthfeel in stout with oats, wheat, and even flaked corn
yeast choice and fermentation concerns with hefeweizen
controlling ester production in hefeweizen through temperature and pitch rate
optimizing chocolate flavors in barrel-aged stout
orienting the brewery around community service
employing hazy IPA techniques in West Coast-style IPA

And more.

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254: Direct Fire! Weldwerks Founder Neil Fisher Takes Listener Brewing Questions

Craft Beer & Brewing Magazine Podcast