292: David Ringler of Cedar Springs is Focused on the “Original” Hazy Beer

Traditional German Weissbier remains a cornerstone of brewing excellence, defined by its balance, subtlety, and historical significance. David Ringler, founder of Cedar Springs Brewing Company and Kusterer Brauhaus, champions this style by utilizing authentic techniques such as step mashing and open-top fermentation to achieve a distinct, ester-forward profile. Unlike the industry’s trend-driven focus on high-alcohol or heavily hopped beers, Weissbier offers a sessionable, approachable experience that bridges the gap for non-traditional beer drinkers. Ringler’s approach highlights the necessity of preserving historical brewing methods, from the royal origins of the style to the use of proper glassware for sensory enhancement. By maintaining a disciplined, quality-focused program, these breweries demonstrate how deep-rooted traditions can thrive in a modern craft market, fostering community through consistent, high-quality, and drinkable beer.