When Jeremy Kosmicki was promoted off the Founders packaging line to the brewhouse in the early 2000’s, he relished the opportunity to jump from homebrewing to their 30bbl brewhouse. Over the past two decades, he’s overseen the brewing program while the brewery experienced remarkable growth—launching pivotal brands like All Day IPA, scaling production by orders of magnitude—and since Founders was fully acquired and merged into Spanish brewer Mahou San Miguel in early 2023, he’s taken on an even larger role working with the brewing team at Avery.

In this episode, Kosmicki discusses the beers important to Founders, and how they make them. The conversation touches on:

brewing concerns for packaged beers stored in a variety of conditions
developing All Day IPA and building body and expression in a small hoppy beer
implying body and sweetness with strategic use of adjuncts
mash hopping for additional nuance
dry hopping All Day IPA during active fermentation
resisting, then developing a hazy iteration in the All Day family
coming late to Citra hops
balancing flavors in big barrel-aged beers
using coffee in beer
testing advanced hop products
piloting again on a new 1bbl system

And more.

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294: Jeremy Kosmicki of Founders and Mahou Can Talk About Brewing All Day Long

Craft Beer & Brewing Magazine Podcast