Only one spot in Washington state made the New York Time’s list of 50 best restaurants this year: familyfriend. The Beacon Hill eatery’s menu is filled with stand-out meals from Guam and other Pacific Islands, but the one responsible for its meteoric rise is all American.

In this episode, Tan chats with familyfriend owner Elmer Dulla about the restaurant’s sudden success and its Guamanian roots. Plus, tips for enjoying fresh hop season in Seattle, even if you’re not a beer fan.

Read more about Elmer Dulla and familyfriend in The Seattle Times.

Recommendations in this episode:

Familyfriend, Beacon Hill – try the corn soup, the shrimp and octopus tostada or the La Beacon Bachoy (if you’re feeling adventurous)
Cloudburst Brewing, Downtown
Single Hill Brewing, Yakima
The Dray, West Woodland
Chuck’s Hop Shop, Central District / Greenwood / Seward Park

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The surprise success of Seattle's only Guamanian restaurant

Seattle Eats