There is a new trend popping up all over the Seattle Pizza Scene:

Fusion pizzas. And we’re not talking about controversial toppings like pineapple or olives. Instead, think pizza topped with ingredients for a Seattle Dog, or a crust slathered in mac and cheese.

Tan is joined by Seattle Times Food Editor Trevor Lenzmeier for a breakdown of the best and wildest fusion pies in the city.

Read Tan’s reporting on fusion pizzas in The Seattle Times.

Recommendations in this episode:

Bar Flohr & Pizza Pies, Fremont — Mac and Cheese pizza
Capitale Pizzeria, Capitol Hill — The Madrid, a tortilla española pie
Dude’z, Portage Bay – The Seattle Dog
KODE Pizza, Bellevue – Bulgogi kimchi pizza
MOTO, various locations – Mr. Pig
Pizza Rasoi, various pop-up locations — The Achari Chicken Pizza
Pizza by Ruffin, South Lake Union – A Fun Guy, mushroom and Jamaican curry
Serious Pie, various locations – Spaghetti and Meatballs pizza (available on Sundays)
Smoking Monkey Pizza, Magnolia – The Buffalo Soldier

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Seattle’s latest trend: Fusion pizza

Seattle Eats