Mexican Seoul is making waves among Seattle foodies. But instead of traditional carne asada or cheesy quesadillas, the food truck in Roosevelt is serving up a meld of Korean and Mexican flavors. Their menu features bulgogi-style pork cooked al pastor, kimchi pico de gallo and steak marinated in spices from Korean kalbi.

Tan tastes two of Mexican Seoul’s most popular tacos with local Korean food aficionados Ellen Acuario and Jane Park, co-hosts of the podcast Reply Yeochin. Plus, the trio debates the best spot for Korean food in the area and proper etiquette when cooking Korean BBQ.

Read Tan’s full review of Mexican Seoul in The Seattle Times.

Recommendations in this episode:

Mexican Seoul, Roosevelt
So Moon Nan Jib, Federal Way
Yummy Banchan, Federal Way
Yi's Traditional Korean Beef Soup, Federal Way
JangAn Sullungtang, Lynwood
Woobling Korean BBQ, Bellevue
Southgate Mart, Bellevue
Paju, South Lake Union
Made in House, Fremont

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Mexico + Korea = Seattle’s hottest taco truck

Seattle Eats